Our proprietary recipe offers a flavor and crunch that is unique to Casa Tropical. Our plantains are gently pressed before lightly frying them in sustainably sourced palm oil. They are then dusted with fine sea salt for a mouthwatering finish. Our tostón's offer a light and airy crunch with a savory flavor that keeps you coming back for more.
We are as passionate about our product as we are sustainability, focusing on building a better future for our planet. We use sustainably sourced palm oil and work closely with the Guatemalan and Ecuadorian communities to ensure economic development. In upcycling plantains into tostón, we are fighting food waste and securing additional income for our farmers and their communities. Casa Tropical is privileged to partner with local farmers in South America. Helping small farms succeed and provide to their communities creates a powerful synergy. This sustainable practice allows us to provide a natural and homegrown product to you!
Freshness is cruical to good flavor, and we workd tiredlessy to ensure ever plantain is at its peak freshness before being pressed. Every bite will transport you to the tropics.